Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption
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About the Book
Improving the Safety and Quality of Eggs and Egg Products
Book Details
ISBN-13: 9781845697549
EAN: 9781845697549
Publisher Date: 19 Aug 2011
Binding: HARDCOVER
Book Type: English
Country Of Origin: United Kingdom
Dewey: 637.5
Height: 235 mm
Illustrations: Illustrations
LCCN: 2011934931
No of Pages: 602
PrintOnDemand: N
Series Title: Food Science, Technology and Nutrition
Sub Title: Egg Chemistry, Production and Consumption
Volume: 1
ISBN-10: 1845697545
Publisher: Woodhead Pub Ltd
Acedemic Level: English
Bood Data Readership Text: Postgraduate, Research & Scholarly
Continuations: English
Depth: 38
Gardner Classification Code: K00
Illustration: Y
Language: English
MediaMail: Y
Pagination: 632 pages, Illustrations
Returnable: N
Spine Width: 42 mm
UK Availability: GXC
Width: 165 mm
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