Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption

Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption (Paperback)

By: M. Bain (General editor) , Y. Nys (General editor) , F. Van Immerseel (General editor) , Maureen Bain (General editor) , Yves Nys (General editor) | Publisher: Woodhead Publishing | Released: 13 Nov 2017

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About the Book

Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption

Book Details

ISBN-13:	9780081016824
EAN:	9780081016824
Publisher Date:	13 Nov 2017
Dewey:	637.5
Language:	English
No of Pages:	632
Returnable:	N
Spine Width:	32 mm

ISBN-10:	0081016824
Publisher:	Woodhead Publishing
Binding:	Paperback
Height:	230 mm
MediaMail:	Y
PrintOnDemand:	Y
Series Title:	Paperback
Width:	154 mm

Related Categories

Medicine > Medicine: general issues > Public health & preventive medicine > Medical screening
Technology & Engineering > Industrial chemistry & manufacturing technologies > Industrial chemistry > Pharmaceutical technology
Technology & Engineering > Agriculture & farming > Animal husbandry > Animal breeding

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