Mouthfeel: How Texture Makes Taste
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Book Details
ISBN-13: 9780231180764
EAN: 9780231180764
Publisher Date: 21 Feb 2017
Age-Max: UP
Binding: Hardcover
Continuations: English
Grade-Max: Up
Height: 253 mm
LCCN: 2016032426
No of Pages: 376
Series Title: Arts and Traditions of the Table: Perspectives on Culinary History
Sub Title: How Texture Makes Taste
ISBN-10: 0231180764
Publisher: Columbia Univ Pr
Acedemic Level: Academic_Level
Age-Min: 22
Book Type: Academic_Level
Dewey: 664.072
Grade-Min: Post Graduate
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 25 mm
Width: 173 mm
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