Umami: Unlocking the Secrets of the Fifth Taste
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About the Book
Combines culinary history with research on the chemistry, physiology, and biology of taste and the preparation, nutrition, and culture of food to explore what is known about the concept of umami.
Book Details
ISBN-13: 9780231168908
EAN:
Publisher Date: 03 Jun 2014
Binding: HARDCOVER
Continuations: English
Dewey: 641.657
Illustration: Y
LCCN: bl2014022151
No of Pages: 263
Series Title: Arts and Traditions of the Table: Perspectives on Culinary History
Sub Title: Unlocking the Secrets of the Fifth Taste
ISBN-10: 023116890X
Publisher: Columbia Univ Pr
Acedemic Level: English
Book Type: English
Depth: 25
Height: 267 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 22 mm
Width: 203 mm