Umami: Unlocking the Secrets of the Fifth Taste
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Book Details
ISBN-13: 9780231168915
EAN: 9780231168915
Publisher Date: 24/11/2015
Binding: PAPERBACK
Continuations: English
Dewey: 641.013
Illustration: Y
LCCN: bl2014022151
No of Pages: 263
Series Title: Arts and Traditions of the Table: Perspectives on Culinary History
Sub Title: Unlocking the Secrets of the Fifth Taste
ISBN-10: 0231168918
Publisher: Columbia Univ Pr
Acedemic Level: English
Book Type: English
Depth: 19
Height: 260 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 15 mm
Width: 191 mm
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