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Home
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Cookery, Food & Wine
> Cookery by ingredient
Cookery by ingredient
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1.
25
%
Chili & Spice
By:
Parragon Books
,
Cottage Door Press
Publisher:
Parragon
R
1,129
R
845
Binding:
Hardcover
Release:
14 Jul 2020
Language:
English
Available
Related categories:
Tv / celebrity chef cookbooks
,
Pasta dishes
2.
24
%
Eat with Intention: Recipes and Meditations for a Life That Lights You Up
By:
Cassandra Bodzak
Publisher:
Race Point Pub
R
1,391
R
1,058
Binding:
HARDCOVER
Release:
15/11/2016
Language:
English
Available
Related categories:
Vegetarian cookery
,
National & regional cuisine
,
Cooking with meat & game
,
Cigars & smoking
3.
34
%
Instant Pot Miracle Healthy Cookbook: More Than 100 Easy Healthy Meals for Your Favorite Kitchen Device
By:
Urvashi Pitre
Publisher:
Houghton Mifflin
R
1,623
R
1,074
Binding:
Paperback
Release:
15/12/2020
Language:
English
Available
Related categories:
Exercise & workout books
,
Cookery for specific diets & conditions
,
Cookery by ingredient
4.
34
%
Instant Loss on a Budget: Super-Affordable Recipes for the Health-Conscious Cook
By:
Brittany Williams
Publisher:
Houghton Mifflin
R
1,764
R
1,158
Binding:
Paperback
Release:
29/12/2020
Language:
English
Available
Related categories:
Exercise & workout books
,
Cookery by ingredient
5.
25
%
Everyday BBQ: All Year Outdoor Grilling
By:
Andreas Rummel
Publisher:
Grub Street
R
1,973
R
1,483
Binding:
Hardcover
Release:
10/06/2020
Language:
English
Available
Related categories:
Cookery by ingredient
6.
26
%
Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection
By:
Matt Moore
Publisher:
Houghton Mifflin
R
1,905
R
1,405
Binding:
Hardcover
Release:
21/04/2020
Language:
English
Available
Related categories:
Cooking for/with children
,
Cookery by ingredient
7.
33
%
Beautiful Salads: Delicious Organic Salads and Dressings for Every Season
By:
Pam Powell
Publisher:
Voyageur Press (MN)
R
1,906
R
1,286
Binding:
Hardcover
Release:
05/10/2020
Language:
English
Available
Related categories:
Tv / celebrity chef cookbooks
,
Cooking with meat & game
,
Main courses
8.
32
%
Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More
By:
Sarah Tiong
Publisher:
Page Street Publishing
R
1,765
R
1,205
Binding:
Hardcover
Release:
09/06/2020
Language:
English
Available
Related categories:
Cookery by ingredient
9.
22
%
The New England Catch: A Seafood Cookbook
By:
Martha Watson Murphy
Publisher:
Globe Pequot Press
R
1,408
R
1,092
Binding:
Paperback
Release:
15/09/2020
Language:
English
Available
Related categories:
Cooking for/with children
,
Cooking with herbs & spices
10.
16
%
The Scottish Wild Food Bible
By:
Claire MacDonald
,
Bob Dewar
Publisher:
BIRLINN
R
561
R
470
Binding:
Paperback
Release:
16/06/2020
Language:
English
Available
Related categories:
Cooking with chicken & other poultry
,
Soups & starters
11.
-17
%
The Modern Cheesemaker: Making and Cooking with Cheeses at Home
By:
Morgan McGlynn
Publisher:
White Lion Publishing
R
2,295
R
2,676
Binding:
Hardcover
Release:
21/03/2019
Language:
English
Available
Related categories:
Cooking with chocolate
,
Beverages
12.
28
%
Pecans: Recipes & History of an American Nut
By:
Barbara Bryant
,
Betsy Fentress
,
Rebecca Lang
Publisher:
Rizzoli International Publications
R
2,471
R
1,776
Binding:
Hardcover
Release:
03/09/2019
Language:
English
Available
Related categories:
Cooking for/with children
,
Cooking with meat & game
13.
27
%
The Best-Ever Vegetarian Cookbook: Over 200 Recipes, Illustrated Step-By-Step - Each Dish Beautifully Photographed to Guarantee Perfect Results Every
By:
Linda Fraser
Publisher:
Hermes House
R
846
R
618
Binding:
Paperback
Release:
02/01/2018
Language:
English
Available
Related categories:
National & regional cuisine
,
Cooking with meat & game
14.
-20
%
The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms - And Delicious Seasonal Recipes to Cook with Them
By:
Liz O'Keefe
,
Michael Hyams
Publisher:
Lorenz Books
R
1,377
R
1,658
Binding:
Hardcover
Release:
06/02/2018
Language:
English
Available
Related categories:
Cooking with meat & game
15.
12
%
Niki Jabbour's Veggie Garden Remix: 238 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun
By:
Niki Jabbour
Publisher:
Storey Publishing
R
1,408
R
1,232
Binding:
Paperback
Release:
06/02/2018
Language:
English
Available
Related categories:
National & regional cuisine
,
Cooking with meat & game
,
Gardening: herbs
16.
25
%
Bacon 24/7: Recipes for Curing, Smoking, and Eating
By:
E. Jane Armstrong
,
Theresa Gilliam
Publisher:
Countryman Press
R
1,761
R
1,321
Binding:
Hardcover
Release:
11/09/2018
Language:
English
Available
Related categories:
Cooking with chicken & other poultry
,
Soups & starters
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