Cooking with chicken & other poultry Books: Buy Online

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Cooking with chicken & other poultry

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16%

The Scottish Wild Food Bible

By: Claire MacDonald, Bob Dewar

Publisher: BIRLINN

R561

R470

Binding:	Paperback
Release:	16/06/2020
Language:	English

Available

25%

Bacon 24/7: Recipes for Curing, Smoking, and Eating

By: E. Jane Armstrong, Theresa Gilliam

Publisher: Countryman Press

R1,761

R1,321

Binding:	Hardcover
Release:	11/09/2018
Language:	English

Available

-3%

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

By: Charles G. Reavis, Mary Reilly, Evelyn Battaglia, Charles Reavis

Publisher: Storey Publishing

R1,761

R1,814

Binding:	Paperback
Release:	22/08/2017
Language:	English

Available

-5%

Venison: The Slay to Gourmet Field to Kitchen Cookbook

By: Jonathon Wipfli, Matt Lien, Jon Wipfli

Publisher: Voyageur Press (MN)

R1,917

R2,008

Binding:	Hardcover
Release:	01/10/2017
Language:	English

Available

26%

Cured: Handcrafted Charcuteria & More

By: Charles Wekselbaum

Publisher: Sterling Pub Co Inc

R1,761

R1,296

Binding:	HARDCOVER
Release:	21/06/2016
Language:	English

Available

29%

Home Cooked: Essential Recipes for a New Way to Cook

By: Anya Fernald, Jessica (CON) Battilana, Jessica Battilana, Brown W., III (PHT) Cannon

Publisher: Ten Speed Pr

R2,471

R1,757

Binding:	HARDCOVER
Release:	05/04/2016
Language:	English

Available

-6%

The Ultimate Venison Cookbook for Deer Camp

By: Harold Webster Jr

Publisher: Great American Publishers

R1,550

R1,650

Binding:	Paperback
Release:	01/09/2016
Language:	English

Available

27%

Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day

By: Ellen (PHT) Silverman, Nikki Dinki

Publisher: Griffin

R1,976

R1,445

Binding:	HARDCOVER
Release:	07/06/2016
Language:	English

Available

30%

Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke

By: Alpha, Will Fleischman

Publisher: Dk Pub

R1,408

R980

Binding:	Paperback
Release:	10/05/2016
Language:	English

Available

10.

33%

Carne: Meat Recipes from the Kitchen of the American Academy in Rome

By: Annie Schlechter, Annie (PHT) Schlechter, Tamar Adler, Chris Behr, Christopher Behr

Publisher: Little Bookroom

R1,553

R1,036

Binding:	HARDCOVER
Release:	11/10/2016
Language:	English

Available

11.

28%

Bacon Freak: 50 Savory Recipes for the Ultimate Enthusiast

By: Sara Lewis, Rocco Loosbrock, Dawn Hubbard

Publisher: Sterling Publishing (NY)

R1,408

R1,008

Binding:	Hardcover
Release:	08/11/2016
Language:	English

Available

12.

27%

The Little Bacon Cookbook: Because Bacon Goes with Everything!

By: Jack Campbell

Publisher: Smith Street Books

R1,408

R1,033

Binding:	HARDCOVER
Release:	06/09/2016
Language:	English

Available

13.

-11%

How to Make Your Own Sausages

By: Paul Peacock, Paul Peacock

Publisher: Constable & Robinson Ltd

R916

R1,016

Binding:	Paperback
Release:	02/06/2015
Language:	English

Available

14.

28%

Pig Tales: An Omnivore's Quest for Sustainable Meat

By: Barry Estabrook

Publisher: W W Norton & Co Inc

R1,903

R1,372

Binding:	HARDCOVER
Release:	04/05/2015
Language:	English

Available

15.

28%

Slow Fires

By: Kitty Greenwald, Ed (PHT) Anderson, Justin Smillie, Kitty (CON) Greenwald

Publisher: Clarkson Potter

R2,824

R2,028

Binding:	HARDCOVER
Release:	03/11/2015
Language:	English

Available

16.

30%

Olympic Provisions

By: Eric (PHT) Wolfinger, Meredith Erickson, Elias Cairo

Publisher: Ten Speed Pr

R2,824

R1,977

Binding:	HARDCOVER
Release:	27/10/2015
Language:	English

Available

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