Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
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About the Book
Basic Butchering of Livestock & Game
Book Details
ISBN-13: 9780882663913
EAN: 9780882663913
Publisher Date: 10/01/1986
Binding: Paperback
Book Type: English
Depth: 13
Height: 229 mm
Illustrations: Ill.
LCCN: 85070195
No of Pages: 208
PrintOnDemand: N
Series Title: English
UK Availability: TOS
Year Of Publication: 1998
ISBN-10: 0882663917
Publisher: Storey Books
Acedemic Level: English
Bood Data Readership Text: Technical / Manuals
Continuations: English
Dewey: 664.9
Illustration: Y
Language: English
MediaMail: Y
Pagination: 208 pages, Ill.
Returnable: Y
Spine Width: 14 mm
Width: 159 mm
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