butchering poultry, rabbit, lamb, goat, and pork: the comprehensive photographic guide to humane slaughtering and butchering

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (HARDCOVER)

By: Keller + Keller (photographer) , Joel Salatin (Foreword) , Joel (FRW) Salatin (Author) , Keller + Keller (PHT) (Author) , Adam Danforth (Author) | Publisher: Storey Books | Released: 11/03/2014

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About the Book

Butchering Poultry, Rabbit, Lamb, Goat, and Pork

Book Details

ISBN-13:	9781612121888
EAN:	9781612121888
Publisher Date:	11/03/2014
Binding:	HARDCOVER
Continuations:	English
Dewey:	664.902
Height:	286 mm
Language:	English
MediaMail:	Y
PrintOnDemand:	N
Spine Width:	28 mm
Width:	229 mm

ISBN-10:	1612121888
Publisher:	Storey Books
Acedemic Level:	English
Book Type:	English
Depth:	32
Edition:	COM
Illustration:	Y
LCCN:	2013030702
No of Pages:	446
Series Title:	English
Sub Title:	The Comprehensive Photographic Guide to Humane Slaughtering and Butchering