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uRead Recommends
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
(HARDCOVER)
By:
Temple Grandin
(Foreword)
,
Keller + Keller
(photographer)
,
Temple (FRW) Grandin
(Author)
,
Adam Danforth
(Author)
,
Adam (COR) Danforth
(Author)
| Publisher:
Storey Books
| Released: 11/03/2014
R
2,467
R
1,836
26%
OFF
Available
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About the Book
Butchering Beef
Book Details
ISBN-13:
9781612121895
EAN:
9781612121895
Publisher Date:
11/03/2014
Binding:
HARDCOVER
Continuations:
English
Dewey:
664.902
Height:
286 mm
Language:
English
MediaMail:
Y
PrintOnDemand:
N
Spine Width:
25 mm
Width:
229 mm
ISBN-10:
1612121896
Publisher:
Storey Books
Acedemic Level:
English
Book Type:
English
Depth:
32
Edition:
COM
Illustration:
Y
LCCN:
2013040120
No of Pages:
342
Series Title:
English
Sub Title:
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Related Categories
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>
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>
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>
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>
Animal husbandry
>
Animal breeding
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>
Cookery, Food & Wine
>
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>
Cooking with chicken & other poultry
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