hygiene in food processing: principles and practice

About the Book

Drawing on the expertise of the prestigious European Hygienic Equipment Design Group (EHEDG) and other experts in the field, this major collection is a standard work on good hygiene practice in food processing.

Book Details

ISBN-13:	9781855734661
Publisher:	Woodhead Publishing
Binding:	Hardcover
Edition:	illustrated ed
Illustration:	Y
Language:	English
MediaMail:	Y
PrintOnDemand:	N
Series Title:	English
Type:	Tertiary Education (US: College)

ISBN-10:	1855734664
Publisher Date:	08 Aug 2003
Dewey:	664
Height:	236 mm
Illustrations:	Illustrations
LCCN:	2005272825
No of Pages:	408
Returnable:	N
Spine Width:	37 mm
Width:	160 mm