Pharmaceutical technology
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1.
Principles of Modified-Atmosphere and Sous Vide Product Packaging-4%
Publisher: Routledge
R5,291
R5,483
Binding:
Paperback
Release:
02/07/2020
Language:
English
Available
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2.
Extrusion Cooking: Cereal Grains Processing3%
R18,709
R18,072
Binding:
Paperback
Release:
10 Jul 2020
Language:
English
Available
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3.
Water Activity: Theory and Applications to Food-4%
Publisher: Routledge
R5,291
R5,483
Binding:
Paperback
Release:
02/07/2020
Language:
English
Available
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4.
Physical-Chemical Properties of Foods: New Tools for Prediction2%
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5.
Food Biosensors3%
R21,180
R20,445
Binding:
Hardcover
Release:
22/09/2016
Language:
English
Available
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6.
Viking Age Brew: The Craft of Brewing Sahti Farmhouse Ale31%
R1,411
R970
Binding:
Paperback
Release:
04/06/2019
Language:
English
Available
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9.
The Beverage Manager's Guide to Wines, Beers, and Spirits1%
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12.
Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition2%
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13.
The Fermented Man: A Year on the Front Lines of a Food Revolution30%
Publisher: Overlook Press
R1,197
R832
Binding:
Paperback
Release:
16/05/2017
Language:
English
Available
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14.
Supervision in the Hospitality Industry-7%
R8,821
R9,455
Binding:
PAPERBACK
Release:
29/05/2016
Language:
English
Available
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15.
Biotechnology in Flavor Production2%
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16.
Chemesthesis: Chemical Touch in Food and Eating2%
Publisher: Wiley-Blackwell
R15,055
R14,769
Binding:
Hardcover
Release:
21/03/2016
Language:
English
Available
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