Pharmaceutical technology Books: Buy Online - 24x7 online bookstore uRead.com

1.

-4%

Principles of Modified-Atmosphere and Sous Vide Product Packaging

R5,291

R5,483

Binding:	Paperback
Release:	02/07/2020
Language:	English

Available

2.

-4%

Water Activity: Theory and Applications to Food

By: Rockland

Publisher: Routledge

R5,291

R5,483

Binding:	Paperback
Release:	02/07/2020
Language:	English

Available

3.

3%

Extrusion Cooking: Cereal Grains Processing

By: Girish M. Ganjyal

Publisher: Woodhead Publishing and AACC International Pr

R18,709

R18,072

Binding:	Paperback
Release:	24/07/2020
Language:	English

Available

4.

2%

Physical-Chemical Properties of Foods: New Tools for Prediction

By: Ndob A. Musavu, Malik Melas, Andre Lebert, André Lebert, Ndob Aïchatou Musavu

Publisher: Wiley-Iste

R5,648

R5,525

Binding:	HARDCOVER
Release:	10/01/2017
Language:	English

Available

5.

3%

Food Biosensors

By: Mohammed Zourob, Minhaz Uddin Ahmed, Eiichi Tamiya, Lauro Tatsuo Kubota, Hidekazu Ikezaki

Publisher: Royal Society of Chemistry

R21,180

R20,445

Binding:	Hardcover
Release:	22/09/2016
Language:	English

Available

6.

1%

Carrots and Related Apiaceae Crops

By: Emmanuel Geoffriau, Philipp W. Simon

Publisher: Cabi

R4,942

R4,904

Binding:	Paperback
Release:	30/09/2020
Language:	English

Available

7.

8%

Food Biotechnology

By: S. C. Bhatia, S. C. Bhatia, G. N. Foster

Publisher: CBS Publishers & Distributors Pvt Ltd, India

R1,694

R1,557

Binding:	Paperback
Release:	22/07/2020
Language:	English

Available

8.

1%

A Quest for Quality Wine, Every Time: A Guide to Root Cause Analysis

By: Joyce Steakley, Bruce Steakley

Publisher: Springer

R5,647

R5,590

Binding:	Hardcover
Release:	11/09/2020
Language:	English

Available

9.

2%

Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition

By: Robert E. Paull, Maria Gloria Lobo

Publisher: Wiley-Blackwell

R14,685

R14,410

Binding:	Hardcover
Release:	10/01/2017
Language:	English

Available

10.

-2%

Food Microbiology: An Introduction: An Introduction

By: Karl R. Matthews, Thomas J. Montville, Kalmia E. Kniel, Karl R. Matthews

Publisher: ASM Press

R7,766

R7,934

Binding:	Hardcover
Release:	15/01/2017
Language:	English

Available

11.

-6%

Professional Food Manager

By: National Environmental Health Associatio, National Environment Health Association, National Environment Health Association (COR)

Publisher: John Wiley & Sons Inc

R8,539

R9,050

Binding:	Paperback
Release:	28/08/2017
Language:	English

Available

12.

1%

Emerging Technologies in Meat Processing: Production, Processing and Technology

By: Enda Cummins, James Lyng, Enda Cummins, James Lyng, Enda J. Cummins

Publisher: Wiley-Blackwell

R14,685

R14,479

Binding:	Hardcover
Release:	04/01/2017
Language:	English

Available

13.

-4%

Bean-To-Bar Chocolate: America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

By: Megan Giller

Publisher: Storey Publishing

R1,408

R1,470

Binding:	Hardcover
Release:	19/09/2017
Language:	English

Available

14.

-3%

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

By: Charles G. Reavis, Mary Reilly, Evelyn Battaglia, Charles Reavis

Publisher: Storey Publishing

R1,761

R1,814

Binding:	Paperback
Release:	22/08/2017
Language:	English

Available

15.

1%

The Beverage Manager's Guide to Wines, Beers, and Spirits

By: Albert W. A. Schmid, John Peter Laloganes, Albert Schmid, John Laloganes, John P. Laloganes

Publisher: Pearson

R10,353

R10,240

Binding:	Hardcover
Release:	18/05/2017
Language:	English

Available

16.

-8%

Culinology: The Intersection of Culinary Art and Food Science

By: Research Chefs Association, Research Chefs Association (COR), J. Jeffrey (EDT) Cousminer, J. Jeffrey Cousminer

Publisher: John Wiley & Sons Inc

R8,539

R9,223

Binding:	Hardcover
Release:	16/02/2016
Language:	English

Available

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