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Food & beverage technology

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Nanotechnology in the Agri-Food Sector: Implications for the Future

By: Willem Norde, Lynn J. Frewer, Arnout Fischer, Frans Kampers, Lynn J. (EDT) Frewer

Publisher: Wiley-VCH Verlag GmbH

R11,014

R10,859

Binding:	Hardcover
Release:	11 Apr 2011
Language:	English

Available

Handbook of Alcoholic Beverages: Looking for Meaning in Interactions

By: Alan J. Buglass, Alan J. (EDT) Buglass

Publisher: John Wiley & Sons Inc

R33,182

R32,860

Binding:	HARDCOVER
Release:	29 Mar 2011
Language:	English

Available

Animal Welfare and Meat Production

By: Temple Grandin, Neville G. Gregory, N.G. Gregory, Temple, Speaker Grandin

Publisher: Oxford University Press, USA

R5,853

Binding:	Paperback
Release:	12 Mar 2007

Available

HACCP Food Safety Manual

By: Joan K. Loken, Joan K. Loken

Publisher: John Wiley & Sons Inc

R8,327

R8,263

Binding:	PAPERBACK
Release:	23 Jan 1995
Language:	English

Available

Global Legislation for Food Packaging Materials

By: Rinus Rijk, Rob Veraart

Publisher: Wiley-VCH Verlag GmbH

R16,079

R15,743

Binding:	Hardcover
Release:	26/04/2010
Language:	English

Available

The Technology of Cake Making

By: Aspen Publishers, A. J. Bent, E. B. Bennion, G. S. T. Bamford, E.B. Bennion

Publisher: Kluwer Academic Publishers Group

R15,531

R15,276

Binding:	Hardcover
Release:	31 Jul 1997
Language:	English

Other Editions: Paperback - 09 Dec 2010

Available

Wine: Flavour Chemistry

By: Ronald J. Clarke, Jokie Bakker, Jokie Bakker, Ronald J. Clarke

Publisher: Wiley-Blackwell

R16,803

R16,553

Binding:	Hardcover
Release:	30/11/2011
Language:	English

Available

Improving the Safety and Quality of Milk: Improving Quality in Milk Products

By: M. Griffiths, Mansel Griffiths, Mansel W. Griffiths, M Griffiths

Publisher: Woodhead Publishing

R21,407

Binding:	Hardcover
Release:	05 May 2010
Language:	English

Available

Improving the Safety and Quality of Milk: Milk Production and Processing

By: M. Griffiths, Mansel Griffiths, Mansel W. (EDT) Griffiths, M Griffiths

Publisher: Woodhead Pub Ltd

R21,401

Binding:	Hardcover
Release:	22 Apr 2010
Language:	English

Available

10.

Chiral Recognition in Separation Methods: Mechanisms and Applications

By: Alain Berthod, Alain (EDT) Berthod

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

R18,026

Binding:	Hardcover
Release:	23 Jun 2010
Language:	English

Available

11.

Soft Drink and Fruit Juice Problems Solved

By: P. Ashurst, R. Hargitt, Philip Ashurst, Bob Hargitt, Robert Hargitt

Publisher: Woodhead Publishing

R17,643

Binding:	Hardcover
Release:	09 Sep 2009
Language:	English

Available

12.

Microbiology Handbook

By: Rhea Fernandes, Rhea (EDT) Fernandes, Leatherhead Food International, Fernandes Rhea

Publisher: Leatherhead Food International

R12,426

R12,046

Binding:	HARDCOVER
Release:	12 Jun 2009
Language:	English

Available

13.

Cheese Problems Solved

By: Paul McSweeney, Paul L. H. McSweeney, P. L. H. McSweeney, P.L.H. McSweeney

Publisher: Woodhead Publishing

R18,725

Binding:	Hardcover
Release:	14 Jul 2007
Language:	English

Available

14.

Meat Products Handbook: Practical Science and Technology

By: Gerhard Feiner, G. Feiner, Gerhard Feiner

Publisher: Elsevier Science & Technology

R22,212

Binding:	Hardcover
Release:	13 Oct 2006
Language:	English

Available

15.

Microbiological Analysis of Red Meat, Poultry and Eggs

By: G. Mead, G. C. Mead, Geoff Mead

Publisher: Woodhead Publishing

R20,224

Binding:	Hardcover
Release:	14 Dec 2006
Language:	English

Available

16.

Bread Making: Improving Quality

By: Stanley P. Cauvain, Stan Cauvain, S. P. Cauvain, S. P. (EDT) Cauvain

Publisher: Woodhead Pub Ltd

R23,323

Binding:	Hardcover
Release:	14 Sep 2003
Language:	English

Available

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